What is ORAC and what does it mean?
Every food item or product has an Oxygen Radical Absorbance Capacity (ORAC) rating. ORAC is widely accepted as a measurement of the level of antioxidant protection of a product, as well as the duration of the protection. Developed at Tufts University, ORAC measures the degree to which a product inhibits the action of oxidative agents.
The ORAC assay integrates the strength and the duration of antioxidant protection for a product into a single numerical value. For example, a three-ounce serving of SoZo contains more than 10,000 ORAC units.
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